I wanted to do something a little different this year with our stuffing. Goat cheese, prosciutto & hazelnuts were not only different they were delicious together. Doesn't it look like Christmas with all of the red and green colors? I can't wait to make it again next month! The original recipe called for dried cherries, but when I couldn't find them in the grocery store (with a cranky toddler in tote) I decided to use cranberries instead. In case you missed the roasted hazelnut post... I had some "issues" when shopping for Thanksgiving this year. If you can't find hazelnuts just take a deep breath and use pecans;)
You can prepare the toasted bread crumbs and chopped veggies the day before if your making this on a holiday. I try to prepare as much as possible the day before to make life a little easier the day of. If your not making this for a holiday you can prepare everything on the same day.