Yes, you read that title correctly. That's what is going down in our house right now. Going gluten free, dairy free & egg free was not a decision I made lightly. It took several doctors, an autism conference, food allergy testing and hours of research to convince me. If you can't tell from my blog, i.love.gluten. Eggs were actually the most difficult for me to remove and the food that Ava is the most sensitive to. It's also her favorite food. Imagine trying to make gluten free bread without any eggs! I couldn't be happier now that we gave it a try. Ava's behavior has improved, her vocabulary exploded & her digestion is moving the way it was made to. Her last x-ray at the GI doctor showed she is all cleared out. Her eczema is also totally gone. We really don't eat a lot of "gluten free" products, just stick more to healthy fruits, veggies & protein as much as possible. Ava's class is making oatmeal cookies, so her teacher asked me to send in some from home that are "Ava friendly".
After searching the web I finally came across a recipe that I thought would work. Since I was sending them to school, I added xanthan gum to help hold them together.